Comments: Pour over thick-cut pork chops, marinate in the refrigerator for a few hours (or overnight), then grill.
| 1 cup red wine |
| 1 tablespoon grainy mustard (your choice) |
| 1 tablespoon horseradish |
| 3 cloves garlic, crushed |
| 1 teaspoon salt |
| 1 teaspoon pepper |
| 1 teaspoon thyme |